They serve reasonably priced lunches but dinner can be expensive. Cheesy BitesĪ restaurant that only serves cheese, but hundreds of cheeses from many countries and in lots of different forms. Food is bought from local producers whenever possible. Come in for a vegetarian snack at lunchtime or a great fruit smoothie or a cappuccino and a delicious piece of cake in the afternoon. This pretty restaurant serves healthy food that’s tasty too. Remember when cafés served full English breakfasts – sausages, beans, fried bread, bacon and eggs – with a strong cup of tea? Well, this place still does and you can have your breakfast at any time you like during the day while you listen to your favourite tunes from the 1980s. The chefs have all been trained in Italy and they make both traditional and contemporary dishes. Whether you’d like a great value-for-money lunch or a relaxed evening meal in stylish surroundings, this is the place for you. For brave customers there is extra hot! A Taste of Tuscany The most popular dishes are lamb and chicken cooked with mild, medium or hot spices. In summer enjoy your meal in the beautiful garden. Last Days of the RajĪ centrally located Indian restaurant, perfect for eating before or after the cinema or a show. Fans of Roehrs's work should also check out her coffee-table book on the subject, Edible Ensembles: A Fashion Feast for the Eyes.Are you looking for somewhere special to go this weekend? Do you want to try something new? Check out one of these hot new restaurants. The thing that really sets the artist's work apart is that the clever creations manage to have a real high-end fashion feel to them (many offer a nod to a certain designer, specific look or fashion-week trend), while still showcasing the fresh ingredients in all their glory. There are floaty skirts made from fanned-out radishes, harem trousers constructed out of green beans, ruffles made from kale, oyster-shell dresses and banana peels turned into jumpsuits. The images featured on are the work of illustrator Gretchen Roehrs and consist of line drawings of stylish figures cleverly embellished with edible ingredients to resemble couture clothing. For beautiful food like you’ve never seen it before: on Instagram and An illustration from Gretchen Roehrsįood, fashion, art and beauty combine in this rather stunning-looking Instagram account. If that were not enough, a documentary on the subject, The Inflight Food Trip, is in post-production, according to the website. Loukas also shares how to reserve them, as well as an airline food directory and in-depth, restaurant-style food reviews. The website goes into more detail, with plenty of information about the range of order-ahead meals available in the air (low calorie, low salt, diabetic, fruit platter, raw vegetarian – there's a greater variety than you might think). The Instagram posts tend to feature shots of the meals as they're presented to passengers – with mini review-style descriptions. For a welcome dose of food reality: post shared by Inflight Feed might read like parody, but this Instagram account and associated website takes reviewing the in-flight food and meal experiences of founder Nik Loukas ever so seriously, as he travels around the globe on different airlines (150 and counting) and in different classes. Give them a follow and you can ponder whether you’d opt for the “Delicious roasted husband” on the menu at a cafe in Japan, try a “Three-phase of babys in texture forest” featured in a Spanish dessert selection, or give the rather defeatist “Too hard to translate soup” served at a Chinese restaurant in Ohio a pity order. The good news for us – and anyone who feels the same – is that the Twitter account is dedicated to fuelling that preoccupation, gleefully highlighting instances when something has been lost in translation. For menu mishaps and mistranslations: might not be big and clever, but spotting mistakes on food menus – be it a misspelt word, odd translation or rogue comma that alters the meaning of a sentence – does keep us amused when eating out. Think: “You’ve got options but I been chosen” “Too blessed to be humble” “Really too young to be feeling this old” “We live like Sopranos” and “I’m just saying you could do better”. Her combination of exuberantly decorated cakes and the often rather forthright lines she chooses to immortalise in buttercream icing, sugar paste and fondant somehow works like a charm. Joy Wilson, the popular cookbook author, food photographer and blogger better known as is the person behind this account. A post shared by Instagram account does exactly what the handle suggests: provides us with images of cakes, pies and cupcakes iced with lyrics from the Canadian singer-songwriter and rapper Drake.
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